Where SELF-SERVE works best?
Education
Hotels/Motels
Hospitality
Entertainment
Our locker back-end system allows you to fully control locker operations remotely.
By offering secure, efficient, and convenient drop-off and pick-up points, with innovative technology. We ensure that everyone can drop-off and pick-up their orders with ease.
Quickly integrate into your existing POS, apps or process.
White-labeled ordering application that can be skinned to your business.
Low monthly SaaS fees for our SELF-SERVE features.
Our locker back-end system allows you to fully control locker operations remotely.
This multi-tenant platform, designed and built in-house, integrates fully with our smart lockers, making it possible to manage food, merchandise, or other item exchanges effortlessly.
Our software and smart lockers can quickly integrate into your existing POS, apps or process.
Support multiple payment methods, for easy of use.
We offer a white-labeled ordering application that can be skinned to your business.
We offer low monthly SaaS fees for our SELF-SERVE features.
Why SELF-SERVE
Our SELF-SERVE system is designed to provide your customers with meals, merchandise or anything in-between, securely when they want it. Even if they are unable to attend at regular operating hours. Perfect for education institutions, hospitality or entertainment complexes where users require access to items outside of standard times.
Controlled from a central dashboard you can monitor locker activity from anywhere.
Take full control of our Smart Lockers with SELF-SERVE.
Benefits of Foodifox 3PD
Our 3PD function enhances the productivity and efficiency of delivery drivers by streamlining the handoff process, allowing them to complete more deliveries in less time.
Additionally, it allows end-users a flexible solution to collect their orders, securely, efficiently and when they’re ready.
Secures buildings and peoples deliveries.
Offers flexible drop-off and pick-up options.
Reduces clutter and mess in building lobbies.
The UNSW experience
...we understand that students have increasingly busy academic and social lives, so we will provide more opportunities for those students to enjoy the wonderful nutritious food provided to all students living on campus, in an innovative and convenient way.”
Luke Jones
UNSW Sydney, Operations, Office of the Pro Vice-Chancellor, Education & Student Experience.